Kevin Helas
Kevin Helas is the founder and Head Chef of The Wholefood Kitchen. His primary training was completed in London, UK, at the Concord Institute of Culinary of Arts. Over 10 years of volunteer work and training in the Concord Kitchen culminated in the completion in 2016 of the Mastery of Cooking programme; a professional training course that promotes expertise and mastery in wholefood and seasonal cooking across a range of traditional cuisines.
It was at the Concord Institute, under the guidance of Jean Torné and other teachers, that Kevin was first introduced to the principle of ‘cooking with awareness,’ a powerful way of establishing a deeper connection with ourselves and the world around us, which informs The Wholefood Kitchen ethos.
