Nicolas Drexler
Join French Pastry Chef Nicolas Drexler to learn authentic French pastries. Nicolas has 18 years of experience as a chef. He has worked with several Micheline Star Chefs in Monaco and France. And he has cooked for several celebrities, the royals of Monaco and famous soccer players. He is eager to share his broad experience and passion for cooking with you.
CAP Hotellerie Restaurant (Rene Villeneuve Training Centre) in Digne les Bains; DEP Accounting (Lycee David Neel) in Digne les Bains, Caterin course (Relais gourmand) in Cagnes sur Mer, Wall Street Institute of English in Nice.
- Apprentice: Restaurant L'oustalet, Puget, Theniers, France
- Chef (kitchen): Restaurant Le Basilico, Menton, France
- Chef de Partie: Las Brisas Summer Restaurant, Orange Vert, Blue Bay Gourmet Restaurant Hotel & Resort, Monte Carlo
- Chef (kitchen): Restaurant Flowers, Toulouse, France
- Chef (kitchen): Restaurant Dany's, Toulouse
- Head chef: Casino Terrazur Restaurant, Cagnes sur Mer
- Head Chef Traiteur, Maiffret Traiteur Charcutier (catering), Nice
- Owner: Daddy's Pizza, Nice
- Chef de partie: Luxury Hotel Fairmont, Monte Carlo
- Head chef: Las Tropezienne French Cafe and Bakery, Auckland
- Head chef: The Rose and Thistle, Waipu
- Head chef: The Lighthouse Hotel, Waipu
- Head chef: The Frog and Lily Cafe and Catering, Auckland.
