Continental Cakes
Do you want to create mouth-watering, delicious and decadent gateaux, tortes and tarts? Swiss Caravelle, Paris Brest, Austrian Carrot Cake, Dutch Pruimencka, French Apple Cake, Langues de Chat, Russian Cake are some of the recipes you will learn. June will show you useful techniques and best kept secrets to create a variety of spectacular and special treats for grand occasions. Classic creations made easy!
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Tue 25 Mar
- $120.00 incl. GST
Sessions
Session 1
Tue 25 Mar 18:30 - Tue 25 Mar 20:30At Selwyn College, Auckland.Session 2
Tue 01 Apr 18:30 - Tue 01 Apr 20:30At Selwyn College, Auckland.Session 3
Tue 08 Apr 18:30 - Tue 08 Apr 20:30At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
You will learn step by step to discover how easy these recipes really are. Accurate measurement, correct techniques, fresh ingredients, the right equipment and the right oven temperature are essential. Take the time to make a beautiful Swiss Caravelle Gateau and your effort will be rewarded.
Students will make cakes in pairs and share cakes to take home.
Course fee includes $45.00 for ingredients.
