Mastering Continental Cakes
Join us for an exciting one-day hands-on baking workshop where you will learn to create some iconic continental cakes including the rich and indulgent Black Forest Cake and the velvety, decadent Chocolate Mousse Cake.
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Sat 06 Sep
- $85.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Join us for an exciting one-day hands-on baking workshop where you will learn to create some iconic continental cakes including the rich and indulgent Black Forest Cake and the velvety, decadent Chocolate Mousse Cake. This course is perfect for both beginners and seasoned bakers who want to master the techniques behind these classic dessert favourites.
Course outline
- Learn the step-by-step process of making a traditional Black Forest Cake, from the light and fluffy sponge to the perfect balance of whipped cream, chocolate shavings, and sweet cherries.
- Master the art of preparing a smooth and airy chocolate mousse, and learn how to assemble it into a luxurious layered cake.
- Discover key baking techniques such as making sponge cakes from scratch, preparing perfect fillings and frostings, and working with decorations like chocolate curls and fresh fruits.
By the end of the day, you will have a deep understanding of continental cake techniques, and you’ll leave with two beautiful, delicious cakes to share and enjoy. Whether you're looking to impress at your next gathering or simply want to expand your baking repertoire, this course will give you the skills to create these mouthwatering cakes at home.
Key takeaways
- In-depth instruction on Black Forest Cake and Chocolate Mousse Cake and other recipes;
- Expert tips on baking, frosting, and decorating;
- Hands-on experience with the tools and techniques needed to make continental cakes.
Come and unlock the secrets of these beloved continental desserts!
What to bring
A tea towel and containers for taking home goodies.
About your tutor
I’m Tonya Seiuli, and I’m absolutely thrilled to be joining this cookery class. I’ve spent many years in professional kitchens, running my own café, leading dynamic teams, and creating refined, high-end dishes. My journey through the culinary world has taught me not only the technical side of cooking, but also the joy of collaboration and creativity in the kitchen.
After years of mentoring and training staff on the job, I found a new passion in education and made the shift into teaching. I’ve since worked as a culinary lecturer, where I’ve had the privilege of guiding aspiring chefs through both the fundamentals and finer points of the craft. From hands-on technique sessions to classroom-based theory, I love helping students build their confidence, find their style, and grow into their own as culinary professionals.
I’m here for the same reason as you, to have fun, get inspired, and explore new ideas in the kitchen. I’m really looking forward to learning alongside you all and, of course, cooking up some delicious meals together.
