Syrian Desserts
Immerse yourself in the rich, flavourful world of Syrian desserts in this hands-on course, where you’ll learn to make some of the most beloved sweets from Syria's vibrant culinary tradition. From delicate pastries to decadent cakes, you’ll discover the secrets behind crafting these iconic treats.
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Tue 19 Aug
- $160.00 incl. GST
Sessions
Session 1
Tue 19 Aug 19:00 - Tue 19 Aug 21:00At Selwyn College, Auckland.Session 2
Tue 26 Aug 19:00 - Tue 26 Aug 21:00At Selwyn College, Auckland.Session 3
Tue 02 Sep 19:00 - Tue 02 Sep 21:00At Selwyn College, Auckland.Session 4
Tue 09 Sep 19:00 - Tue 09 Sep 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Immerse yourself in the rich, flavourful world of Syrian desserts in this hands-on course, where you’ll learn to make some of the most beloved sweets from Syria's vibrant culinary tradition. From delicate pastries to decadent cakes, you’ll discover the secrets behind crafting these iconic treats.
In this course, you will explore:
- Kunafa: Master the art of this famous dessert, a crispy, syrup-soaked pastry filled with soft cheese and topped with crushed pistachios -learn how to perfect its delicate layers and achieve that perfect balance of sweetness and texture
- Semolina-based Sweets: Dive into the world of semolina-based desserts
- Halawet el-Jibn (Cheese Sweet): Learn to create this soft, chewy, and indulgent dessert, rolled with cheese and stuffed with thick cream - a true Syrian delicacy that's sure to impress
- Tulumba: Discover how to make this crispy, deep-fried pastry soaked in sweet syrup - with its golden, crunchy exterior and syrupy interior, Tulumba is a favorite treat that’s as fun to make as it is to eat
- Syrian Maringa Cake: Bake a decadent, aromatic cake infused with traditional spices that capture the essence of Syrian flavors, bringing warmth and sweetness to every bite
Throughout the course, you will learn essential techniques for working with phyllo dough, semolina, and syrups while discovering the unique flavours and textures that define Syrian desserts. By the end of the course, you’ll have mastered several classic Syrian sweets and will be able to recreate these flavourful desserts in your own kitchen to share with family and friends.
What to bring
Two containers (for leftovers), a tea-towel. If you prefer, you can bring your own apron and knife, or use those provided.
About your tutor Aicha
I'm a software engineer, a mom, and a passionate home cook from Syria, where I grew up surrounded by rich, authentic flavours. Cooking has always been a joy for me, and my dishes have become favourites among family and friends. Through this course, I want to share the original taste of Syrian home-cooked meals, bringing the warmth and depth of our cuisine to others. Teaching these recipes allows me to connect my love for food with my heritage, and I hope to inspire others to enjoy cooking as much as I do.
