Making Croissants
Join us over two evenings, and learn to make croissants.
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Mon 28 Apr
- $95.00 incl. GST
Sessions
Session 1
Mon 28 Apr 18:00 - Mon 28 Apr 21:00At Selwyn College, Auckland.Session 2
Tue 29 Apr 18:00 - Tue 29 Apr 21:00At Selwyn College, Auckland.Event is fullJoin waiting listPlease note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Tue 03 Jun
- $95.00 incl. GST
Sessions
Session 1
Tue 03 Jun 18:00 - Tue 03 Jun 21:00At Selwyn College, Auckland.Session 2
Wed 04 Jun 18:00 - Wed 04 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Mon 17 Nov
- $95.00 incl. GST
Sessions
Session 1
Mon 17 Nov 18:00 - Mon 17 Nov 21:00At Selwyn College, Auckland.Session 2
Tue 18 Nov 18:00 - Tue 18 Nov 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
- The importance of quality ingredients
- How to mix and shape
- How to bake to get perfection
- Plain, almond and chocolate versions of croissants
- Tips and tricks
Your course fee includes ingredients to the value of $13.
About your tutor
I’m Tonya Seiuli, and I’m absolutely thrilled to be joining this cookery class. I’ve spent many years in professional kitchens, running my own café, leading dynamic teams, and creating refined, high-end dishes. My journey through the culinary world has taught me not only the technical side of cooking, but also the joy of collaboration and creativity in the kitchen.
After years of mentoring and training staff on the job, I found a new passion in education and made the shift into teaching. I’ve since worked as a culinary lecturer, where I’ve had the privilege of guiding aspiring chefs through both the fundamentals and finer points of the craft. From hands-on technique sessions to classroom-based theory, I love helping students build their confidence, find their style, and grow into their own as culinary professionals.
I’m here for the same reason as you, to have fun, get inspired, and explore new ideas in the kitchen. I’m really looking forward to learning alongside you all and, of course, cooking up some delicious meals together.
