Making Croissants
Join Jean Christophe over two evenings, and learn to make croissants.
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Mon 10 Mar
- $95.00 incl. GST
Sessions
Session 1
Mon 10 Mar 18:00 - Mon 10 Mar 21:00At Selwyn College, Auckland.Session 2
Tue 11 Mar 18:00 - Tue 11 Mar 21:00At Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 17 Mar
- $95.00 incl. GST
Sessions
Session 1
Mon 17 Mar 18:00 - Mon 17 Mar 21:00At Selwyn College, Auckland.Session 2
Tue 18 Mar 18:00 - Tue 18 Mar 21:00At Selwyn College, Auckland.
Description
Guided by pastry chef Jean Christophe you will learn to make your own authentic croissants. You will learn how to create that crispy shell and soft and moist inner and you will leave the course with the confidence to impress your friends and family with croissants as French as French make them!
You will learn:
- The importance of quality ingredients
- How to mix and shape
- How to bake to get perfection
- Plain, almond and chocolate versions of croissants
- Tips and tricks
Your course fee includes ingredients to the value of $13.
