Traditional Japanese Cream Puffs
Learn to create authentic Japanese cream puffs with delicious crusty choux pastry and filled with a sweet custard filling. Yu will show you the secrets and you will be able to create your own delicious puffs at home.
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Sun 18 May
- $88.00 incl. GST
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Sun 02 Nov
- $88.00 incl. GST
Description
Would you like to learn to create authentic Japanese cream puffs with delicious crusty choux pastry and filled with a sweet custard filling? Yu will show you the secrets and you will be able to create your own delicious puffs at home.
Shu cream is a Japanese dessert inspired by the famous French "choux cream." Although these decadent puffs are French in origin, they have become a Japanese culinary staple that kids of many generations have grown up eating. They are available everywhere from high-end patisseries to vending machines. Here is your chance to make your own!
What to bring
Your lunch. An apron. A tea towel. A container to take home what you've made. All ingredients are provided for this workshop.
About your tutor, Yu
I’m a Japanese pastry chef and mum. I have been living New Zealand for five years and I run a small patisserie business from home. I hope to share my love of baking with you all.
