Date Night: French
Spice things up with a French Cuisine cooking lesson perfect for couples, friends, family members.
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Mon 16 Jun2 hours, 30 minutes, Mon 6:30 PM - Mon 9:00 PM At Selwyn College, Auckland. Tonya Seiuli
$60 course fee per person attending
- $60.00 incl. GST
Event is fullJoin waiting listPlease note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Spice things up with a French Cuisine cooking lesson perfect for couples, friends, family members. Our Date Night workshops are fun and light-hearted with plenty of opportunity for hands-one learning. And then relax and share your delicious meal. We will guide you through the recipes, sharing his professional tips and tricks, so that you can make these tasty menus at home as well.
Menu
- Bouillabaisse
- Chicken Kiev
- Vichy carrots
- Sauteed seasonal vegetables
- Potato Dauphinoise
What to bring
A tea-towel, a small container in case of any leftovers and a pen. If you wish, you may choose to bring your own knife and apron. All ingredients are provided and a charge ($30) is included within your course fee.
About your tutor
I’m Tonya Seiuli, and I’m absolutely thrilled to be joining this cookery class. I’ve spent many years in professional kitchens, running my own café, leading dynamic teams, and creating refined, high-end dishes. My journey through the culinary world has taught me not only the technical side of cooking, but also the joy of collaboration and creativity in the kitchen.
After years of mentoring and training staff on the job, I found a new passion in education and made the shift into teaching. I’ve since worked as a culinary lecturer, where I’ve had the privilege of guiding aspiring chefs through both the fundamentals and finer points of the craft. From hands-on technique sessions to classroom-based theory, I love helping students build their confidence, find their style, and grow into their own as culinary professionals.
I’m here for the same reason as you, to have fun, get inspired, and explore new ideas in the kitchen. I’m really looking forward to learning alongside you all and, of course, cooking up some delicious meals together.
