Mexican Cuisine
Come and enjoy four evenings of delicious Mexican food. Tutor Komal will take you on a culinary tour of Mexico, exploring famous dishes from different regions. You'll learn to cook traditional Mexican cuisine full of fragrance and taste, and will enjoy the dishes you prepare each evening.
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Tue 18 Mar
- $188.00 incl. GST
Sessions
Session 1
Tue 18 Mar 18:00 - Tue 18 Mar 21:00At Selwyn College, Auckland.Session 2
Tue 25 Mar 18:00 - Tue 25 Mar 21:00At Selwyn College, Auckland.Session 3
Tue 01 Apr 18:00 - Tue 01 Apr 21:00At Selwyn College, Auckland.Session 4
Tue 08 Apr 18:00 - Tue 08 Apr 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Join us on a journey through Mexico’s culinary landscape and experience the flavours, aromas, spices and the culture of Mexico and its flavourful cuisine.
During this course you will be cooking authentic dishes including Moles and dips, Chicken Tacos, Ceviche and Carlota de Limon. You'll learn the recipes, the tips and techniques of Mexican cooking, and you'll get to enjoy the lovely flavours each evening.
What to bring
A tea towel, and a container for any leftovers. The course fee includes all ingredients.
About your tutor, Komal
My journey as a chef started at the age of 18 in Auckland, New Zealand. I attended Auckland Hotel and Chef training school because I wanted a career which didn't feel like work. For me, when I'm in the kitchen I am in my happy place: it's the one place where I feel a sense of purpose. Here I thrived and knew this was the path I was meant to follow. Being born in Fiji and coming from the Pacific Islands, I understand the importance and nutritional value of fresh and organic produce. This is what further stemmed my interest in food. I make food with the mindset of how I ate whilst growing up. Using only finest and the freshest handpicked, organic, free range ingredients to make simple, tasty and most importantly healthy meals. When I cook for others, and I can see and appreciate them enjoying food I have cooked, it brings me warmth. Cooking good, honest food from the heart is what I pride myself on.
