Vinay’s Healthy South East Asian Cooking Class
Join Vinay to create this delicious and aromatic meal using banana leaves less oil than usual SE Asian recipes. You'll also learn a tasty rice accompaniment.
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Mon 05 May
- $49.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 24 Nov
- $49.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Learn to make this complete, healthy meal from South East Asia. We will create a delicious, aromatic Steamed Fish Fillet wrapped in Banana Leaves. And, we will also make a super absorption method Coconut and Mushroom Rice cooked in coconut cream and stock. Then we'll enjoy what we've made. This tasty duo is sure to become a popular addition to your family meals. All ingredients are provided and an ingredients charge of $21 is included within your workshop fee.
What to bring
A tea towel and a container in case there are leftovers.
About your tutor
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.
Testimonials
This course was huge fun.... "like a party in my mouth" !!!
