During this course we take a fascinating look at the cultural cuisines of Auckland, starting with traditional Māori food growing, through manufacturing and brands and how they shaped downtown Auckland and looking at today and the food media and how it shapes our tastes.
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During this course we take a fascinating look at the cultural cuisines of Auckland, starting with traditional Māori food growing, through manufacturing and brands and how they shaped downtown Auckland and looking at today and the current food media and how it shapes our tastes.
André is a researcher and writer who left behind the world of food journalism (freelance reporting, feature writing and restaurant reviewing for several outlets, two books on New Zealand food) to specialise in food history.
Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm