Mastering Pies and Pastries
Unlock the art of making delicious, flaky pies and mouthwatering pastries in this hands-on course, offered as either a one-day workshop, or an evening course.
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Sun 18 May
- $80.00 incl. GST
Sessions
Sunday workshop
Sun 18 May 09:30 - Sun 18 May 13:30At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Tue 10 Jun
- $127.00 incl. GST
Sessions
Session 1
Tue 10 Jun 19:00 - Tue 10 Jun 21:00At Selwyn College, Auckland.Session 2
Tue 17 Jun 19:00 - Tue 17 Jun 21:00At Selwyn College, Auckland.Session 3
Tue 24 Jun 19:00 - Tue 24 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Unlock the art of making delicious, flaky pies and mouthwatering pastries in this hands-on short course! Whether you're a beginner or a seasoned cook, you'll learn the essential techniques for creating a variety of both sweet and savoury pies, with a special focus on the classic British steak and kidney pie.
Course outline
- Perfect Pastry Making: Learn how to prepare both shortcrust and puff pastry from scratch, mastering the key techniques for achieving that perfect, golden, flaky texture.
- Savoury Pies: Discover the secrets to making hearty, comforting pies like the iconic steak and kidney pie, as well as other savoury options like chicken and mushroom, and vegetable pies.
- Filling Techniques: Explore how to prepare rich and flavourful fillings, balancing textures and flavours for the ideal savoury pie.
- Sweet Pastries: Dive into the art of making sweet treats like fruit tarts, lemon meringue pies, and custard-filled delights.
By the end of the course, you’ll have the confidence to create a wide range of pies and pastries, and leave with recipes and tips to recreate them at home for friends and family. Perfect for those wanting to elevate their baking skills and indulge in the classic comfort food of homemade pies!
This course is offered as a one day workshop on Sunday 18 May, or an an evening course over three Tuesdays starting 10 June.
What to bring
Tea towel, container for transporting goodies home. An apron if you wish. Something for lunch. The cost of all food ingredients is included within your course fee.
About your tutor
I’m Tonya Seiuli, and I’m absolutely thrilled to be joining this cookery class. I’ve spent many years in professional kitchens, running my own café, leading dynamic teams, and creating refined, high-end dishes. My journey through the culinary world has taught me not only the technical side of cooking, but also the joy of collaboration and creativity in the kitchen.
After years of mentoring and training staff on the job, I found a new passion in education and made the shift into teaching. I’ve since worked as a culinary lecturer, where I’ve had the privilege of guiding aspiring chefs through both the fundamentals and finer points of the craft. From hands-on technique sessions to classroom-based theory, I love helping students build their confidence, find their style, and grow into their own as culinary professionals.
I’m here for the same reason as you, to have fun, get inspired, and explore new ideas in the kitchen. I’m really looking forward to learning alongside you all and, of course, cooking up some delicious meals together.
