Cooking for Absolute Beginners
Feel you don't know the basics? Need the confidence and skills to cook for yourself and others? This course will give you all the basic skills you need to get started with cooking. Course fee includes $50.00 for ingredients.
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Tue 18 Feb
- $149.00 incl. GST
Sessions
Session 1
Tue 18 Feb 18:30 - Tue 18 Feb 20:30At Selwyn College, Auckland.Session 2
Tue 25 Feb 18:30 - Tue 25 Feb 20:30At Selwyn College, Auckland.Session 3
Tue 11 Mar 18:30 - Tue 11 Mar 20:30At Selwyn College, Auckland.Session 4
Tue 25 Mar 18:30 - Tue 25 Mar 20:30At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
You will learn to cook with eggs, meat, chicken, fish and fresh vegetables and create a great meal from what is in your fridge. Each lesson will concentrate on one or two main ingredient groups and the relevant cookery techniques used to prepare them successfully. Recipes have been selected as bases for you to create your own recipes. The first session covers a variety of omelettes and techniques, a vegetable lasagne and an easy chocolate pudding. Your course fee includes an ingredients charge of $50.
