Japanese Cake Roll
During this course we will be making a traditional delicious Japanese sponge roll cake. You will learn to create a light sponge and a delicious cream filling to create your sponge roll.
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Sat 01 Mar
- $93.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
During this course we will be making a traditional delicious Japanese rolled sponge cake. You will learn to create a light sponge and a delicious cream filling to create a sponge roll, then get tips and tricks from Yu to decorate your roll to cakery quality.
At the end of this workshop you will:
- Be able to mix and bake a sponge cake.
- Be able to create cream filling.
- Be able to roll the cake and filling together.
- Be able to decorate the finished cake.
What to bring
A tea towel. An apron. A container to bring home your baking. Your lunch. All ingredients are included within your course fee.
About your tutor, Yu
I’m a Japanese pastry chef and mum. I have been living New Zealand for five years and I run a small patisserie business from home. I hope to share my love of baking with you all.
