Fijian Indian Cuisine
Embark on a flavourful journey through the vibrant culinary landscape of Fiji. Designed for food enthusiasts and health-conscious cooks alike, this course explores the art of preparing delicious vegetarian dishes using fresh, local ingredients and aromatic spices. This course is offered as an evening course or a weekend workshop.
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Wed 19 Mar
- $145.00 incl. GST
Sessions
Session 1
Wed 19 Mar 19:00 - Wed 19 Mar 21:00At Selwyn College, Auckland.Session 2
Wed 26 Mar 19:00 - Wed 26 Mar 21:00At Selwyn College, Auckland.Session 3
Wed 02 Apr 19:00 - Wed 02 Apr 21:00At Selwyn College, Auckland.Session 4
Wed 09 Apr 19:00 - Wed 09 Apr 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Sat 27 Sep
- $115.00 incl. GST
Sessions
Saturday workshop
Sat 27 Sep 10:00 - Sat 27 Sep 16:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Join Sushila and learn to source and prepare an array of Fijian Indian vegetarian meals emphasising healthy cooking techniques. You will learn how to incorporate nutritious ingredients such as tropical fruits, vegetables, and herbs to create balanced, mouthwatering meals.
Each class will feature hands-on cooking demonstrations, where you will master traditional Fijian Indian recipes while also gaining insights into the cultural significance of these dishes .
Join us for an immersive experience that celebrates Fijian Indian cuisine, fosters culinary skills, and promotes a healthy lifestyle through the use of sustainable seafood and wholesome ingredients. Come ready to cook, taste, and enjoy a slice of Fijian culture!
This course is offered over four evenings starting 19 March or a weekend workshop on 27 September 10am - 4pm. Ingredients are supplied and charges for this are included in your course fee.
What to bring
Bring a tea towel and a container for any leftovers.
About your tutor, Sushila
I am originally from Fiji. My grandmother taught me how to cook traditional Fijian food, how to source the right ingredients and how to understand the spices. This has given me a passion for the food of Fiji and I would love to share this with my students.
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