A Dumpling Night – Chinese Pork Dumplings
Come and learn to make homemade potsticker dumplings using pork, vegetables and herbs. And you will learn how to create a delicious dipping sauce using Asian inspired ingredients, and have fun along the way.
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Wed 26 Feb
- $45.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 09 Jun
- $45.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 16 Jun
- $45.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 25 Aug
- $45.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 06 Oct
- $45.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
2025 workshop dates (more may be added according to demand):
- February 26
- June 9
- June 16
- August 25
- October 6
Starting from scratch you will mix the meats and vegetables to use for your dumplings, then you will steam fry the dumplings while making your own super umami dipping sauce using a mix of Asian inspired flavours. Afterwards we will all sit and eat as a group. Learn all the tricks, techniques and shortcuts to make your cooking more efficient. The course is designed to give you a foundation to create dumplings using your own flavour inspirations. All ingredients are provided and your workshop fee includes a materials charge of $18.
What to bring
A tea towel and a container in case there are leftovers.
About your tutor
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.
