Vinay’s Chicken Skewers with Bulgur Pilaf
Join Vinay for an evening of learning, cooking and eating. In this class, Vinay will show you how to make chicken skewers with the flavours of Turkey, and a complementary dish of Bulgur Pilaf.
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Mon 18 Aug
- $49.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Learn to make amazing flavour-packed chicken skewers with boneless marinated chicken pieces, using the warm spices and flavours of exotic Turkey. With this you will learn to make a bulgur pilaf - a rice substitute that is super tasty and high in fibre. All ingredients are supplied and an ingredients charge of $21 has been included within your workshop fee.
What to bring
A tea towel and a container in case there are leftovers.
About your tutor
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.
