Making Macarons
Take a tour into the world of the macaron. These delicacies are very hard to master without the right guidance. Come and learn from an expert.
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Sat 17 May
- $75.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
The popularity of French macarons is sweeping the nation! Delicate and colourful, these little confectionaries will be sure highlights at an afternoon tea or as gifts for friends and family. Chef Mark Bradly will show you how to master these little treats.
What to bring
A tea towel and plastic container for any leftovers to take home. An apron is optional. All ingredients ($17) are included within your course fee. We'll provide tea and coffee for breaks - bring a snack if you wish.
Who should attend?
Those looking to extend their repertoire in the kitchen. Designed for adults, we can also accommodate teens 15+ in this class.
About your tutor, Mark
For many years I have been the floating Chef Manager for Compass at Elizabeth Knox and St Andrews villages. I moved to Caterplus to run the OnsDorp kitchen as well as continuing with relief work at Elizabeth Knox.
I have held various positions in function centres including three years at the Auckland Racing Club, two years at Walter Peak and as a temp chef for Compass. l ran the kitchen at the Bruce Mason Centre. l have also been a temp chef in Skycity in their functions department as their senior chef de partie temp, including four summers at the ASB Classic, two of them in the players lounge.
For seven years l taught at two cookery schools, Cornell/Pbrs and Aspire2. With PBRS l was the senior chef tutor for Queenston College, teaching British, European and American dishes online for the Halal/Indonesian market.
At the present time, l am a casual chef for Country Club Huapai and Providore.
Testimonials
Please convey to Jaysree that she is amazing, and the macarons were perfect. Additionally, I found the entire process for registering for the class plus reminders and instructions very helpful. Last year I ended up on a waiting list, and I felt the service was professional and friendly. CM February 2023
