Syrian Home Cooking: A Taste of Tradition
Dive into the rich, vibrant flavours of Syrian cuisine with this hands-on cooking class, where you'll learn how to prepare authentic dishes from the heart of Syria's home kitchens.
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Tue 22 Jul
- $165.00 incl. GST
Sessions
Session 1
Tue 22 Jul 19:00 - Tue 22 Jul 21:00At Selwyn College, Auckland.Session 2
Tue 29 Jul 19:00 - Tue 29 Jul 21:00At Selwyn College, Auckland.Session 3
Tue 05 Aug 19:00 - Tue 05 Aug 21:00At Selwyn College, Auckland.Session 4
Tue 12 Aug 19:00 - Tue 12 Aug 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Dive into the rich, vibrant flavours of Syrian cuisine with this hands-on cooking class, where you'll learn how to prepare authentic dishes from the heart of Syria's home kitchens.
Rooted in centuries of tradition, Syrian cooking is a celebration of fresh ingredients, aromatic spices, and bold flavours. In this course, you’ll discover the secrets behind beloved family recipes that have been passed down through generations.
Guided by an experienced Syrian chef, you’ll explore:
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Classic Syrian appetisers like mutabbal, and some salads
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Hearty main dishes such as kebab with cherry, maqluba
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Cooking with yogurt like shishbarak
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Unique rustic dishes like Syrian Omelette
Each lesson will focus on essential cooking techniques, ingredient sourcing, and the cultural significance of the dishes you prepare. You’ll also learn how to bring a little Syrian warmth and hospitality into your own kitchen, creating meals that will delight friends and family.
Whether you're a beginner or experienced cook, this course offers a deep dive into the flavours and traditions of Syria, giving you the skills and confidence to recreate these iconic dishes at home.
What to bring
Two containers (for leftovers), a tea-towel. If you prefer, you can bring your own apron and knife, or use those provided.
About your tutor Aicha
I'm a software engineer, a mom, and a passionate home cook from Syria, where I grew up surrounded by rich, authentic flavours. Cooking has always been a joy for me, and my dishes have become favourites among family and friends. Through this course, I want to share the original taste of Syrian home-cooked meals, bringing the warmth and depth of our cuisine to others. Teaching these recipes allows me to connect my love for food with my heritage, and I hope to inspire others to enjoy cooking as much as I do.
