Hungarian Cuisine
Join us for an unforgettable culinary journey as we explore the traditional flavours and techniques of Hungarian cooking!
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Description
Join us for an unforgettable culinary journey as we explore the traditional flavours and techniques of Hungarian cooking! Master Hungary's most emblematic dishes in a fun and interactive atmosphere. Our experienced chefs will guide you through the preparation of these iconic dishes that showcase the unique blend of spices and ingredients that define Hungarian gastronomy.
Course outline
- Goulash soup / Gulyásleves
- Crackling spread on toasted sourdough / Tepertőkrém kovászos kenyéren
- Hortobagy-style crépes / Hortobágyi palacsinta
- Hungarian sweet quark cheese dumplings / Túrógombóc
What to bring
Nothing. All ingredients are included within your course fee ($47 per person) and you'll get to taste food during the day. Tea and coffee will be provided in the staffroom for breaks.
Who should attend?
No prior cooking experience is required; our cooking class is designed for participants of all skill levels. Come prepared to have fun and savour the delightful results of your efforts!
About your tutors
Tibor is an experienced chef who has been in the hospitality industry for over 20 years. He worked in several Hungarian and Austrian restaurants before moving to New Zealand. He enjoys creating dishes that combine authentic flavours with a modern twist.
Lilian credits her mother for her passion for cooking. After graduating, she worked in England and New Zealand restaurants. Lilian is a regular cook at Hungarian community events and won several prizes at community cooking competitions.
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