Street Food from Around the World
Spice up your cooking with these four classes with exotic, authentic and delicious street food from around the world.
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Wed 30 Apr
- $153.00 incl. GST
Sessions
Session 1
Wed 30 Apr 19:00 - Wed 30 Apr 21:00At Selwyn College, Auckland.Session 2
Wed 07 May 19:00 - Wed 07 May 21:00At Selwyn College, Auckland.Session 3
Wed 14 May 19:00 - Wed 14 May 21:00At Selwyn College, Auckland.Session 4
Wed 21 May 19:00 - Wed 21 May 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Join chef Komal of Koko and Chai Catering to learn how to produce delicious and fun street food from around the world. Komal will share her professional tips and tricks so that you can reproduce these tasty dishes at home to delight your friends and family.
Course outline
Week 1 – Spain - Tonight we will learn to create a selection of tasty tapas.
Week 2 – Thailand - Tonight we will learn to create delicious fish cakes and pad Thai.
Week 3 – India - Tonight we will prepare and cook vegetarian samosas and chaats.
Week 4 – Lebanon - Tonight we will prepare and cook a range of different kebabs.
What to bring
A teatowel and a container in case there are leftovers. You may also prefer to bring your own knife and apron. This course fee includes all ingredients to the value of $60.
