Japanese Cuisine: Sweet & Savoury Delights
Learn how to make some of the delicious dishes you've always wanted to try in Japan. This indulgent course features fragrant flavours, crispy textures, rich umami, and even traditional Japanese sweet treats. Along the way, you'll discover authentic Japanese cooking techniques as well as clever time-saving tips used in everyday Japanese kitchens. Come and enjoy a fun and rewarding cooking experience with us!
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Wed 14 Oct
- $172.00 incl. GST
Sessions
Session 1
Wed 14 Oct 19:00 - Wed 14 Oct 21:00At Selwyn College, Auckland.Session 2
Wed 21 Oct 19:00 - Wed 21 Oct 21:00At Selwyn College, Auckland.Session 3
Wed 28 Oct 19:00 - Wed 28 Oct 21:00At Selwyn College, Auckland.Session 4
Wed 04 Nov 19:00 - Wed 04 Nov 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Learn how to make some of the delicious dishes you've always wanted to try in Japan. This indulgent course features fragrant flavours, crispy textures, rich umami, and even traditional Japanese sweet treats. Along the way, you'll discover authentic Japanese cooking techniques as well as clever time-saving tips used in everyday Japanese kitchens. Come and enjoy a fun and rewarding cooking experience with us!
Course outline
- Karaage and Tonkatsu with vegetable sides with a delightful dessert to complete the meal.
- Teriyaki with vegetable sides with a delightful dessert to complete the meal.
- Ramen with a delightful dessert to complete the meal.
- Gyoza with a delightful dessert to complete the meal.
Each class will guide you step by step through essential Japanese cooking techniques, providing you with the skills and confidence to recreate these dishes at home. Plus, you'll enjoy tasting the fruits of your labour and learning the cultural significance behind each dish. Perfect for food enthusiasts eager to discover the flavours of Japan!
What to bring
A tea towel each evening and a container for taking home leftovers. All ingredients are provided for this course and a materials charge ($50) has been included within your course fee.
About your tutor, Chiko
Hi, I’m Chiko! After living in New Zealand for over 27 years, I’ve found so much joy in sharing Japanese language and culture. I’ve worked as an event organiser, tutor, and cooking class instructor, and even ran my own catering service for one and half years, bringing delicious Japanese flavours to life. I’m passionate about connecting people through food and culture, and I love creating fun, memorable experiences. Let’s learn, laugh, and enjoy every moment together!
