Christmas Cake and Cookies Decorating
Chef Tim will show you how to use fondant and royal icing to create Christmas themed motifs that can be used on cakes, cookies and gingerbread.
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Sun 30 Nov
- $65.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Come and be inspired to create a stunning Christmas cake or cookies. Chef Tim will show you how to use fondant and royal icing to create Christmas themed motifs that can be used on cakes, cookies and gingerbread. You will go home with an exciting range of options to wow your family and friends at Christmas.
Your course fee includes an ingredients charge of $20.
Bring a tea towel and a container.
