Vinay’s Turkish Imam Bayildi & Cacik
Join Vinay for an evening of learning, cooking and eating as he helps you to make this Turkish Imam Bayildi dish with yoghurt cacik.
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Wed 19 Feb
- $49.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 10 Nov
- $49.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Imam Bayildi translates as 'the Iman fainted'. It is Vinay's current favourite dish made with aubergine, potato, onion, tomato and a host of deliciously rich and warm spices. With it, you'll make a traditional yoghurt dish (cacik), which is the perfect accompaniment. All ingredients are provided and your course fee includes an ingredients charge of $18.
What to bring
Bring your curiosity about why the Imam fainted. A tea towel and a container in case there are leftovers.
About your tutor
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.
