Making Croissants
Join Mark Bradley over two evenings, and learn to make croissants.
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Mon 28 Apr
- $95.00 incl. GST
Sessions
Session 1
Mon 28 Apr 18:00 - Mon 28 Apr 21:00At Selwyn College, Auckland.Session 2
Tue 29 Apr 18:00 - Tue 29 Apr 21:00At Selwyn College, Auckland.Register4 places remainingPlease note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Tue 03 Jun
- $95.00 incl. GST
Sessions
Session 1
Tue 03 Jun 18:00 - Tue 03 Jun 21:00At Selwyn College, Auckland.Session 2
Wed 04 Jun 18:00 - Wed 04 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
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Mon 17 Nov
- $95.00 incl. GST
Sessions
Session 1
Mon 17 Nov 18:00 - Mon 17 Nov 21:00At Selwyn College, Auckland.Session 2
Tue 18 Nov 18:00 - Tue 18 Nov 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Guided by chef Mark Bradly you will learn to make your own authentic croissants. You will learn how to create that crispy shell and soft and moist inner and you will leave the course with the confidence to impress your friends and family with authentic tasting croissants.
You will learn:
- The importance of quality ingredients
- How to mix and shape
- How to bake to get perfection
- Plain, almond and chocolate versions of croissants
- Tips and tricks
Your course fee includes ingredients to the value of $13.
