Cooking for Singles: Fun, Flavourful Meals That Last
Are you ready to have fun while learning to cook delicious meals that are perfect for solo dining but also have leftovers to enjoy throughout the week? This course is designed for single people who want to master simple, flavoruful dishes that don't require hours in the kitchen.
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Tue 29 Apr
- $169.00 incl. GST
Sessions
Session 1
Tue 29 Apr 19:00 - Tue 29 Apr 21:00At Selwyn College, Auckland.Session 2
Tue 06 May 19:00 - Tue 06 May 21:00At Selwyn College, Auckland.Session 3
Tue 13 May 19:00 - Tue 13 May 21:00At Selwyn College, Auckland.Session 4
Tue 20 May 19:00 - Tue 20 May 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Each week, you'll dive into a new, easy-to-make recipe that’s perfect for cooking once and enjoying again. From comfort food to international flavours, you’ll learn key cooking techniques and how to create dishes that are both satisfying and versatile.
Course outline
Week 1: One-Pot Chicken Pie
Begin your cooking journey with a comforting classic! This one-pot chicken pie features a flavoursome filling and a buttery, flaky crust, perfect for batch cooking. It reheats beautifully, making it ideal for leftovers throughout the week.
Week 2: Korean-Style Kimchi Pancakes
Add some excitement to your cooking with crispy, savoury Korean-style kimchi pancakes! Combine the bold flavours of kimchi with a simple batter to create a tasty snack or meal. Plus, you'll learn how to store and reheat them for a delicious treat later on.
Week 3: Tuna and Butternut Squash Biryani
Discover a new twist on traditional biryani with a combination of tuna and roasted butternut squash. This hearty dish is perfect for meal prep and offers plenty of flavour with every bite, along with tips for balancing spices.
Week 4: Sushi Bowl with Crispy Chicken and Wasabi Mayo
Wrap up the course with a vibrant sushi bowl, featuring a simple sushi rice base topped with crispy chicken, fresh veg, and a spicy wasabi mayo. It's easy to prepare in batches and can be customised to your tastes, making it the perfect weeknight dinner or lunch.
Join us in this fun and interactive course where you’ll not only learn to cook, but also discover how to enjoy your creations for multiple meals. Great food, good times, and leftovers that taste just as good as the first night—what’s not to love?
What to bring
A tea towel. A container for any leftovers. You may prefer to bring your own knife and apron (or use the school's). All ingredients are supplied and an ingredients change of $67 is included within your course fee.
About your tutor
Hi, my name is Komal Swamy and I am a private chef. My journey as a chef started at the age of 18 in Auckland, New Zealand. I attended Auckland Hotel and Chef training school because I wanted a career which didn't feel like work. For me, when I'm in the kitchen I am in my happy place: it's the one place where I feel a sense of purpose. Here I thrived and knew this was the path I was meant to follow. Being born in Fiji and coming from the Pacific Islands, I understand the importance and nutritional value of fresh and organic produce. This is what further stemmed my interest in food. I make food with the mindset of how I ate whilst growing up. Using only finest and the freshest handpicked, organic, free range ingredients to make simple, tasty and most importantly healthy meals. When I cook for others, and I can see and appreciate them enjoying food I have cooked, it brings me warmth. Cooking good, honest food from the heart is what I pride myself on.
To see chef Komal's other upcoming courses, visit her profile here.
