Date Night: French
Spice things up with a French Cuisine cooking lesson perfect for couples, friends, family members.
-
Mon 16 Jun
- $60.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Spice things up with a French Cuisine cooking lesson perfect for couples, friends, family members. Our Date Night workshops are fun and light-hearted with plenty of opportunity for hands-one learning. And then relax and share your delicious meal. Chef Mark Bradly will guide you through the recipes, sharing his professional tips and tricks, so that you can make these tasty menus at home as well.
Menu
- Bouillabaisse
- Chicken Kiev
- Vichy carrots
- Sauteed seasonal vegetables
- Potato Dauphinoise
What to bring
A tea-towel, a small container in case of any leftovers and a pen. If you wish, you may choose to bring your own knife and apron. All ingredients are provided and a charge ($30) in included within your course fee.
About your tutor, Mark
For many years I have been the floating Chef Manager for Compass at Elizabeth Knox and St Andrews villages. I moved to Caterplus to run the OnsDorp kitchen as well as continuing with relief work at Elizabeth Knox.
I have held various positions in function centres including three years at the Auckland Racing Club, two years at Walter Peak and as a temp chef for Compass. l ran the kitchen at the Bruce Mason Centre. l have also been a temp chef in Skycity in their functions department as their senior chef de partie temp, including four summers at the ASB Classic, two of them in the players lounge.
For seven years l taught at two cookery schools, Cornell/Pbrs and Aspire2. With PBRS l was the senior chef tutor for Queenston College, teaching British, European and American dishes online for the Halal/Indonesian market.
At the present time, l am a casual chef for Country Club Huapai and Providore.
