Join Vinay for an evening of learning, cooking and eating as he shows you how to make Turkish Beef Shish Kebabs.
Vinay's Turkish Beef Shish Kebabs with Gözelme Patates (flat bread stuffed with potato).
A tea towel and a container in case there are leftovers.
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.


Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm
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