French Pastries
Join our chef to learn authentic French pastries.
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Mon 09 Mar
- $152.00 incl. GST
Sessions
Session 1
Mon 09 Mar 19:00 - Mon 09 Mar 21:00At Selwyn College, Auckland.Session 2
Mon 16 Mar 19:00 - Mon 16 Mar 21:00At Selwyn College, Auckland.Session 3
Mon 23 Mar 19:00 - Mon 23 Mar 21:00At Selwyn College, Auckland.Session 4
Mon 30 Mar 19:00 - Mon 30 Mar 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Wed 06 May
- $152.00 incl. GST
Sessions
Session 1
Wed 06 May 19:00 - Wed 06 May 21:00At Selwyn College, Auckland.Session 2
Wed 13 May 19:00 - Wed 13 May 21:00At Selwyn College, Auckland.Session 3
Wed 20 May 19:00 - Wed 20 May 21:00At Selwyn College, Auckland.Session 4
Wed 27 May 19:00 - Wed 27 May 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
We will teach you a variety of authentic French pastries. With Tonya's experience and passion for French cuisine she will inspire you to create at home. You'll get to taste these goodies, and you'll go home with recipes and know-how. Your course fee includes all ingredients for the course ($55).
Menu
- Choux pastries
- Tarts
- Palmiers
- Mille Feuilles
- Brioche
- Mini cakes
What to bring
Bring a tea towel each night plus a container in case there are leftovers.
About your tutor
I’m Tonya Seiuli, and I’m absolutely thrilled to be joining this cookery class. I’ve spent many years in professional kitchens, running my own café, leading dynamic teams, and creating refined, high-end dishes. My journey through the culinary world has taught me not only the technical side of cooking, but also the joy of collaboration and creativity in the kitchen.
After years of mentoring and training staff on the job, I found a new passion in education and made the shift into teaching. I’ve since worked as a culinary lecturer, where I’ve had the privilege of guiding aspiring chefs through both the fundamentals and finer points of the craft. From hands-on technique sessions to classroom-based theory, I love helping students build their confidence, find their style, and grow into their own as culinary professionals.
I’m here for the same reason as you, to have fun, get inspired, and explore new ideas in the kitchen. I’m really looking forward to learning alongside you all and, of course, cooking up some delicious meals together.
