Flavours of Provence: A French Cooking Series
Discover the sun-drenched flavours of Provence in this hands-on four-week cooking series. Learn essential French techniques while creating iconic regional dishes like ratatouille, cassoulet, tapenade, crepe Suzette, vichyssoise, gougère and pissaladière.
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Tue 24 Feb
- $195.00 incl. GST
Sessions
Session 1
Tue 24 Feb 19:00 - Tue 24 Feb 21:00At Selwyn College, Auckland.Session 2
Tue 03 Mar 19:00 - Tue 03 Mar 21:00At Selwyn College, Auckland.Session 3
Tue 10 Mar 19:00 - Tue 10 Mar 21:00At Selwyn College, Auckland.Session 4
Tue 17 Mar 19:00 - Tue 17 Mar 21:00At Selwyn College, Auckland.Register3 places remainingPlease note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Perfect for home cooks wanting to build confidence, master classic skills, and bring authentic French countryside cooking to their own kitchen. No experience needed—just a love of good food.
Course fee includes $76.00 for ingredients.
