Plant Based Cooking
If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration join this course. Executive Chef Komal from Koko and Chai will share with you her favourite dishes and best hacks for a plant-based diet.
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Mon 17 Mar
- $159.00 incl. GST
Sessions
Session 1
Mon 17 Mar 19:00 - Mon 17 Mar 21:00At Selwyn College, Auckland.Session 2
Mon 24 Mar 19:00 - Mon 24 Mar 21:00At Selwyn College, Auckland.Session 3
Mon 31 Mar 19:00 - Mon 31 Mar 21:00At Selwyn College, Auckland.Session 4
Mon 07 Apr 19:00 - Mon 07 Apr 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
A plant-based diet is an excellent way to eat for health. Join corporate Masterchef judge Komal and she will share with you her favourite dishes and best hacks for a plant-based diet.
Each week she will focus on a different meal type.
Week 1 – Plant Based Breakfasts
- Raw zesty and nutty granolas
- Vegan pancakes
- Delicious loaves
Week 2 – Family Meals
- Pasta with cashew cheese
- Rosemary and thyme hasselbacks and salad
- Pesto potato top pie
- Vegetable tart
Week 3 – Raw Treats
- Indulgent slice chocolate mousse tort
- Multiple flavour bliss balls
Week 4 – Soups, Breads & Canapes
What to bring
Course fee includes $55.00 for ingredients. Please bring a tea towel and a container each night (in case there are leftovers)
Testimonials
I thoroughly enjoyed this course, Koko is an amazing tutor, she makes it fun and varied. It was great to make things that we wouldn't have any idea how to make on our own and things that tasted delicious. I would do this course again if she was teaching and making other recipes. November 2022
